Ingredients:
- One red onion
- 2 lbs hamburger meat
- 1 can stewed tomatoes
- 3 cans chili beans
- 2 packets of Williams chili seasoning
- Brown hamburger
- Drain meat and return to skillet
- Chop onion (I usually chop the onion before browning the meat so it is ready to go)
- Mix in onion and seasoning packets into skillet with meat
- Fill 1 Williams packet with water and pour into mixture
- Simmer 10 minute in skillet
- In the mean time pour remaining beans and stewed tomatoes in a big pot
- Once meat mixture has simmered mix in pot
- Add water if it is too thick
- Simmer chili until heated through and serve!
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